Blueberry Oat Bars
** Some links from this page are affiliate links. I receive a commission from these links **Classic rolled oats, baked to perfection with Blueberries and (optional) almonds. Great for breakfast bars.
Equipment
- Baking Dish (Click Here) 7 x 11 or 8 x 11
Ingredients
- 2 cups Almond Milk Any milk or milk substitute
- 1/4 cup Maple Syrup Or Honey
- 1 tbsp Olive Oil Or Apple Sauce
- 1 tsp Vanilla Extract
- 2 cups Classic Rolled Oats
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 2 cups Blueberries If frozen, use 1-1/2 cups instead!
- 1 tbsp Butter Unsalted
Instructions
- Grease a baking dish (8x11) with the butter
- Pour half of your blueberries into the baking dish
- Combine the dry ingredients in a mixing bowl
- Pour the dry ingredients into the greased baking dish
- Combine the wet ingredients into a large mixing bowl
- Pour the wet ingredients overtop of the dry ingredients
- Pour the other half of the blueberries over top of everything
- Bake at 375 degrees for 45-50 minutes
- Let it cool (30 minutes), then divide into 6-8 bars
- Store in the fridge for 5 days, or freeze for up to 2 months
Notes
** Some links from this page are affiliate links. I receive a commission from these links **
Tried this recipe?Let us know how it was!