Chocolate and Peanut Butter Oat Bars
** Classic rolled oats, baked to perfection with chocolate and peanut butter. Great for breakfast bars.
Equipment
- Baking Dish (Click Here) 7 x 11 or 8 x 11
Ingredients
- 2 cups Almond Milk Any milk or milk substitute
- 1/4 cup Maple Syrup Or Honey
- 1 tbsp Olive Oil Or Apple Sauce
- 1 tsp Vanilla Extract
- 2 cups Classic Rolled Oats
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 3/4 cup Chocolate Chips Semi-Sweet
- 1 tbsp Butter Unsalted
- 8 tsps Peanut Butter
Instructions
- Grease a baking dish (8x11) with the butter
- Combine the dry ingredients, including the chocolate chips then combine
- Pour the dry ingredients into the greased baking dish
- Scatter the peanut butter in 1 tsp dollops on top of the dry ingredients
- Combine the wet ingredients into a large mixing bowl
- Pour the wet ingredients overtop of the dry ingredients
- Bake at 375 degrees for 45 minutes
- Let it cool (30 minutes), then divide into 6 bars
- Store in the fridge for 5 days, or freeze for up to 2 months
Notes
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